Chinatown-Singapore

Singapore in a Nut Shell

Singapore Singapore in a Nut Shell: EAT! Chili Crab – Singapore’s favourite crustacean smeared in thick spicy chilli sauce, mmmh. This famous dish of Singapore origin was invented in 1950 by Singaporean chef Cher Yam Tian. Eat it with the locals in streetside restaurants for an authentic Singaporean experience. DRINK! Tiger Beer – Invented in 1932, Tiger…

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Backpack Laos: Overview

Backpack Laos: Overview Laos in a Nutshell: EAT! – Papaya Salad (Som Tam) Sliced papaya, crushed peanuts, garlic, chili, lime, fish sauce, tomatoes and dried shrimp go together to make this famous tangy and spicy dish. DRINK! – Beer Lao: It’s the worshipped, national beer of Laos. Sipping a cool bottle as you watch the…

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Backpack Cambodia: Overview

Backpack Cambodia: Overview Cambodia in a Nutshell: EAT! – Fish Amok: This mouth watering, delicious creamy coconut based curry is a must-eat in Cambodia. DRINK! – Sugar Cane Juice: Sweet and refreshing, squeezed right from the sugar cane right there on the street, this drink is the perfect cool-me-down in Cambodia’s sweltering heats. WEAR! – Your PJs: All…

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Backpack Cambodia: Overview

Backpack Cambodia: Overview Cambodia in a Nutshell: EAT! – Fish Amok: This mouth watering, delicious creamy coconut based curry is a must-eat in Cambodia. DRINK! – Sugar Cane Juice: Sweet and refreshing, squeezed right from the sugar cane right there on the street, this drink is the perfect cool-me-down in Cambodia’s sweltering heats. WEAR! – Your PJs: All…